Tuna Dip
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Tuna Dip Submitted by: mwieling
Ingredients:
- 1 large Can tuna fish.
- 2 heaping table spoon of mayo.
- 1 dill pickle.
- Horse radish to taste.
- 1/2 of cucumber.
- 2 hard boiled eggs.
- Black pepper to taste.
- 1 small can diced black olives.
Preparation:
- Drain tuna then mix everything together.
- Chill and then serve with chips or crackers.
- Also good on celery sticks. I use pork rinds or dipping size fretos.
 Click here to view a printable version of this recipe.
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