Bacon, Egg & Cheese Strata

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Bacon, Egg & Cheese Strata Submitted by: mouse60473

Ingredients:

12 thick slices white bread, cut into 1 inch cubes
1/4 cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 1/2 cups chopped fresh
mushrooms (optional)
finely chopped parsley (optional)
12 eggs
2 1/2 cups half-and-half
1 teaspoon Dijon mustard

Preparation:

Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish.
Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread.
Cover dish with plastic wrap, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour.
Let stand for 10 minutes before serving.
You can adjust it wanting less or more.
Serves 6

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